Fu Tea is a type of fermented tea and categorized as dark tea. It originated from the ancient capital Xianyang with more than 650 years history. Because the tea was compressed into brick form, and had the similar function with Fu Ling (a traditional Chinese herbal medicine), it got the name Fu Tea, or Fu Bricks. In Chinese, the pronunciation of Fu also means happiness, thus making the tea name an auspicious one with the meaning of bringing happiness and enjoyment.
Green Tea is non fermented. Dark Tea has a higher degree of fermentation than Black Tea. So Dark Tea is more mild for drinking.
Pu’er Tea and Fu Tea are categorized as Dark Tea. The process of making Fu Tea are more sophisticated than Pu’er Tea. Golden flower distinguishes Fu Tea from other types of Dark Tea and its quality, such as color, density and plumpness, is the evaluation index of the quality of Fu Tea. This mysterious probiotics can effectively adjust the level of blood fat and blood sugar, as well as help digestion, bowel movement and weight control.
Fu Tea was invented by Xianyang people of Shaanxi with a special processing technique in 1368. Ancient merchants in China brought Fu Tea to Central Asia, West Asia, Europe and beyond along the Silk Road and it was also known as “ Mysterious Tea along the Silk Road”.
After three sessions of fermentation, the tea brick will naturally grow a specific type of spores inside called “Golden Flower”, which is a kind of probiotic and good for health. Golden flower distinguishes Dark Tea from other types and its quality, such as color, density and plumpness, is the evaluation index of the quality of Fu Tea.
Fu Tea can help digestion and has a laxative effect, it can also reduce fat absorption to control weight. Anti-resist radiation and liver protection are effective in Fu Tea. For those who have a diet rich in fat, sugar and proteins, it is a good choice to improve the sub-health status.
You can drink it any time, any season, but best after meals.
With the high-latitude, high-elevation and no pollution, the natural environment of organic raw material Base is very suitable for tea trees. It is full of fresh air and is floating with clouds and fog throughout the year.
In addition, a big temperature difference between day and night, and a longer growing session for tea plants here make the highest-quality tea with many beneficial components.
Fu Tea could be stored for a long period at dry, odorless and ventilated place.The longer the better.
If you put Fu Tea at dry, odorless and ventilated place, it could be stored for a very long time. Just like wine, the longer the better, the longer and more expensive.
Fu Tea is suitable for all the people, especially for those who have a diet rich in fat, sugar and proteins. It is a good choice to improve the sub-health status.
There are tea stalks in Fu Tea doesn’t mean it is not good. Because during the processing of Fu Tea, tea stalks must be added. That helps to grow golden flowers and makes Fu Tea sweet-flavoured and sweet-smelling.
Fu Tea is suitable for all the people, especially for those who have a diet rich in fat, sugar and proteins. It is a good choice to improve the sub-health status.
You can drink it any time, any season, but best after meals.
Sure! You can add some milk, honey, dried roses, chrysanthemums, lemon, Chinese prickly ash or salt in Fu Tea. It’s a fashionable way to drink JingWei Fu Tea.
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